Compare with the traditional method of serving
The traditional method of storage of oysters on a bed of ice leads to a short shelf life. In most instances, unsold oysters will have to be discarded in a day or two. With the use of an oyster tank, the shelf life can be increased by as much as a factor of two.
Don't buy the unit. Just try it.
Take 90 day to evaluate weather it’s a fit for your establishment. If it works for your customer model, developed or established, just use it. We will keep your unit replenished with a demand-based supply of oysters of your choice. If it doesn’t fit, call us and we will come pick it up.
We are confident you’ll want to keep it.
Maximize Your Profits
There is no sell by date because the Oysters can live in the unit for weeks and remain as fresh as the first day. There is no waste, no need to sell cheap, or discard the unsold product. You get to control your inventory and always sell 100% of your product.
Easy to Use
Anyone can to operate the unit and no need for specialized staff. If you can open a lid, pluck and shuck an oyster, you’re an expert. The design supports the first in-first out method and you can serve right out of the unit.
All you do is plug and play. Oyster Display will ensure that your unit is always operating optimally and offers full maintenance support. Maintenance free means filter replacements, UV replacement, salination level check, water changes and product replenishment. A complete inventory of all parts is maintained for your benefit and skilled technicians are on call when needed.
- No cost to our partners
- High Visibility to customers
- Maintenance Free
- Ease to Use
- Energy Efficient
- Limited Space Requires
- Service & Supplies
- Training and
- Serving, preparation, pricing and packaging options
Safety: Complete compliance with FDA & HACCP
A Kiosk concept design. The Oyster display has a footprint of 2ft x 3ft and is on coasters. It can be easily located anywhere that makes the most advantageous effect.
Oysters are harvested directly from the Oyster farms. A strict log of all required data regarding harvest, temperatures and locations are maintained. This data is maintained from the ocean to the customers doorstep.
The Unit (Tank)
The manufacturing of oyster tanks requires deep knowledge about the oysters themselves. Because of this knowledge and a sophisticated engineering staff, Oyster Display can deliver a safe, reliable and effective product that addresses some key areas of the oyster experience such as shelf life, quality, and economy.
Circulation Pump, Filtration Unit, Refrigeration Unit, Ultraviolet Light and HDPE Holding Tank
The Oyster tank works using only recirculated saltwater. On a continuous basis, the water passes through multiple filtration processes. The process is as follows: Water showers on the oysters. The water then flows through the prefiltration unit and into the storage tank below the glass tower. This prefiltration consists of virgin carbon. As the water flows towards the suction of the pump, it passes through the main filtration located in the bottom of the tank. This filtration system consists of a bacteriological filter and a filtering channel.
The water exists the bottom of tank and enters the suction side of pump. The pump discharge forces the water through the Water Chiller. This chiller maintains a temperature of 41o F
Upon exiting the chiller, the water enters the Ultraviolet Light. This light performs the disinfection of the water so that your oysters experience only the safest water. Leaving the UVL, the water is forced back up to the spray tray with carbon filters completing the cycle.